MODIFICATION OF KONJAC BIODEGRADABLE MATERIAL USING DEACETYLATION AND REINFORCEMENT PROCESS FOR ITS APPLICATIONS IN FOOD PACKAGING

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

Common konjac flour, especially of low grade, is a waste material produced in large Hand Sinks quantities during purification of konjac glucomannan (KGM).It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones.Konjac flour has glucomannan as a main component.Glucomannan is characterized by low crystallinity, h

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